
When I started college in the fall of 1994, we had the Freshman Fifteen and an all-you-can-eat dining plan (RIP Mocon). Now, there’s the Rule of Seven, cafeterias are thoughtfully called all-you-care-to-eat, and it’s our schedules and resumes that have become overweight. Author’s note: I’m about to overuse a food metaphor, so you might want…